INGREDIENTS
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1/2 recipe Italian Sausage & Olive Spaghetti Sauce (about 5 cups)
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1 large head cauliflower, cut into florets
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1/2 cup water
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1/2 tsp Himalayan salt
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200g mozzarella cheese, cubed
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150g mozzarella cheese, grated
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100g sharp cheddar cheese, grated