Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Yield: 10
Ingredients: 1 head cauliflower (about 3 lb.), cut into 1/2-inch pieces; 1/2 red bell pepper, seeded, cut into 1/4-inch dice (about 3/4 cup); Salt and pepper, optional; 8 ounces cream cheese; 1 cup low-sodium chicken broth; 1/2 medium onion, chopped (about 1/2 cup); 2 cloves garlic, chopped; 1/2 cup grated Parmesan; 2 cups shredded sharp Cheddar; 1 1/2 cups seasoned bread crumbs; 1/4 cup chopped fresh parsley; 8 tablespoons (1 stick) unsalted butter, melted

Cauliflower Au Gratin was pinched from <a href="http://www.myrecipes.com/recipe/cauliflower-au-gratin" target="_blank">www.myrecipes.com.</a>

"Kitchen Tip: This is a great substitute for a potato dish. Shred your own block of Cheddar to save extra money on this recipe...."

INGREDIENTS

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1 head cauliflower (about 3 lb.), cut into 1/2-inch pieces

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1/2 red bell pepper, seeded, cut into 1/4-inch dice (about 3/4 cup)

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Salt and pepper, optional

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8 ounces cream cheese

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1 cup low-sodium chicken broth

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1/2 medium onion, chopped (about 1/2 cup)

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2 cloves garlic, chopped

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1/2 cup grated Parmesan

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2 cups shredded sharp Cheddar

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1 1/2 cups seasoned bread crumbs

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1/4 cup chopped fresh parsley

•

8 tablespoons (1 stick) unsalted butter, melted

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