Cauliflower Artichoke Tabbouleh

Name: Cauliflower Artichoke Tabbouleh
Ingredients: 1 medium head of cauliflower; 1 large bunch Italian parsley, leaves and tender stems only, finely chopped; 10 large mint sprigs, leaves only, finely chopped; 1 bunch scallions, finely chopped; 2 cloves garlic, minced; 1 jar (6.5-ounce) marinated artichoke hearts, drained and coarsely chopped; 2-3 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice, or more to taste; salt and freshly ground black pepper, to taste

"Cauliflower Artichoke Tabbouleh is a healthier, lower carb twist on traditional tabbouleh! With lots of fresh herbs, lively lemon juice and artichokes, it's perfect for spring!..."

INGREDIENTS

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1 medium head of cauliflower

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1 large bunch Italian parsley, leaves and tender stems only, finely chopped

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10 large mint sprigs, leaves only, finely chopped

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1 bunch scallions, finely chopped

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2 cloves garlic, minced

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1 jar (6.5-ounce) marinated artichoke hearts, drained and coarsely chopped

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2-3 tablespoons extra-virgin olive oil

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1/4 cup fresh lemon juice, or more to taste

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salt and freshly ground black pepper, to taste

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