INGREDIENTS
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1 teaspoon oil
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1 onion (chopped)
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2 cloves garlic (chopped)
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2 1/2 cups vegetable broth or chicken broth or chicken stock
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1/2 cup milk
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1 small potato (cubed)
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1 head cauliflower (separated into florets)
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4 ounces white cheddar cheese (grated)
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2 tablespoons dill (chopped)
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salt and pepper to taste
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