"Side salad recipe of fresh cauliflower, fire roasted tomatoes and garbanzo beans tossed together with a seasoned tomato dressing..."
INGREDIENTS
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes
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2 cups fresh cauliflower florets
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1 can (15 oz each) garbanzo beans, drained, rinsed
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1/4 cup thinly sliced red onion
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3 tablespoons Pure Wesson® Canola Oil
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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1 tablespoon cider vinegar
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1/2 teaspoon garlic salt
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1/8 teaspoon ground black pepper