Cauliflower and Ricotta Spaghetti

Name: Cauliflower and Ricotta Spaghetti
Ingredients: 3/4 pound spaghetti; 1 head cauliflower, cut into florets (8 cups); 1/4 cup olive oil; 1 28-ounce can diced tomatoes; 2 cloves garlic, chopped; 6 anchovies; kosher salt and black pepper; 1 cup ricotta; 1/4 cup toasted pine nuts

Cauliflower and Ricotta Spaghetti was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cauliflower-ricotta-spaghetti" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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3/4 pound spaghetti

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1 head cauliflower, cut into florets (8 cups)

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1/4 cup olive oil

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1 28-ounce can diced tomatoes

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2 cloves garlic, chopped

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6 anchovies

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kosher salt and black pepper

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1 cup ricotta

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1/4 cup toasted pine nuts

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