Cauliflower and Red Pepper Casserole

Name: Cauliflower and Red Pepper Casserole
Ingredients: 1 1/2-2 pounds cauliflower, 2-inch florets; 1 (16 oz.) can crushed tomatoes, drained; 1/2 white onion, diced; 2 red peppers, sliced; 3 cloves garlic, minced; 1/3 cup extra-virgin olive oil; 1 tablespoon chopped parsley; 1 cup grated parmesan cheese; 1/2 teaspoon sugar; salt and pepper, to taste

Cauliflower and Red Pepper Casserole was pinched from <a href="http://12tomatoes.com/2014/10/baked-vegetable-recipe-ovenroasted-cauliflower-and-tomato-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1 1/2-2 pounds cauliflower, 2-inch florets

•

1 (16 oz.) can crushed tomatoes, drained

•

1/2 white onion, diced

•

2 red peppers, sliced

•

3 cloves garlic, minced

•

1/3 cup extra-virgin olive oil

•

1 tablespoon chopped parsley

•

1 cup grated parmesan cheese

•

1/2 teaspoon sugar

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes