"Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour...."
INGREDIENTS
•
3 tablespoons canola oil
•
2 teaspoons cumin seeds
•
1 teaspoon caraway seeds
•
1/2 red onion, chopped
•
4 cloves garlic, minced
•
1 head cauliflower, cut into florets with 1-inch stalks
•
1 large potato, diced
•
1 teaspoon red chili powder
•
1 teaspoon ground turmeric
•
1 teaspoon salt
•
1/4 cup chopped fresh cilantro, or to taste