INGREDIENTS
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Here you have it, the world's easiest soup. Well not really, but it is pretty simple and made all in one pot - just warm, purée, and serve!
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2 ½ cups green or yellow split peas
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1 large onion, peeled and chopped
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3 carrots, peeled and chopped
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1 head of cauliflower, cut into small florets - or try 1-2 small sweet potatoes if using yellow peas (to thicken and sweeten)
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2 celery stalks, chopped
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Pinch of rosemary
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Pinch of thyme
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Fresh oregano
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Pinch of sea salt
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Freshly ground black pepper
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1 large bunch of greens (kale, spinach or chard)