"from The Paleo Foodie Cookbook by Arsy Vartarian..."
INGREDIENTS
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1 small head cauliflower, cut into florets
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1 cup (240 ml) Chicken Bone Broth
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3 pieces of bacon, diced
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1â4 cup (45 g leeks), thinly sliced
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3 cloves garlic, minced
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1-2 tbsp (15-30 g) butter
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1â4 cup (10 g) fresh parsley, chopped