INGREDIENTS
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1 medium-large head of cauliflower, cut in chunks
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1 quart of chicken stock
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2 cups of half-half
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4 oz of mozzarella cheese
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4 oz of shredded Parmesan
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2 lb of uncured ham, diced
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8 slices of bacon
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1 medium size onion, diced finely (around 200 grs)
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1 stalk of green onion, minced
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Salt and Pepper