Cauliflower and Chickpea Curry

Name: Cauliflower and Chickpea Curry
Ingredients: 1 tablespoon oil; 1 onion (chopped); 2 tablespoons curry powder; 1 tablespoon garlic (chopped); 1 tablespoon ginger (chopped); 1 (14 ounce) can diced tomatoes; 1 tablespoon chili sauce (optional); 1 head cauliflower (cut into florets); 1 (15 once) can chickpeas (rinsed and drained) (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 cup water; 1/2 pound green beans (trimmed and sliced into 1 inch long pieces); salt to taste; 1/4 cup cilantro (chopped)

Cauliflower and Chickpea Curry was pinched from <a href="https://www.closetcooking.com/cauliflower-and-chickpea-curry/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion (chopped)

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2 tablespoons curry powder

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1 tablespoon garlic (chopped)

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1 tablespoon ginger (chopped)

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1 (14 ounce) can diced tomatoes

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1 tablespoon chili sauce (optional)

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1 head cauliflower (cut into florets)

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1 (15 once) can chickpeas (rinsed and drained) (or 1 1/2 cups cooked beans, from 1/2 cup dry)

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1 cup water

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1/2 pound green beans (trimmed and sliced into 1 inch long pieces)

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salt to taste

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1/4 cup cilantro (chopped)

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