Cauliflower and Chickpea Coconut Curry

Name: Cauliflower and Chickpea Coconut Curry
Yield: 6 servings
Ingredients: 2 tablespoons coconut oil; 1 large onion, diced; 3 cloves garlic, minced; 1-inch ginger, peeled and minced; 1 tablespoon garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked chickpeas); 2 (14.5-ounce) cans diced tomatoes; 1 (14-ounce) can coconut milk; 1 medium head cauliflower, broken into florets; Salt and pepper to taste; 1/4 cup chopped cilantro; Cooked rice or naan for serving

Cauliflower and Chickpea Coconut Curry was pinched from <a href="http://ohmyveggies.com/recipe-cauliflower-chickpea-coconut-curry/" target="_blank">ohmyveggies.com.</a>

"An easy coconut curry made with chickpeas and cauliflower...."

INGREDIENTS

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2 tablespoons coconut oil

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1 large onion, diced

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3 cloves garlic, minced

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1-inch ginger, peeled and minced

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1 tablespoon garam masala

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2 teaspoons ground coriander

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1 teaspoon ground cumin

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1 teaspoon ground turmeric

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2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked chickpeas)

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2 (14.5-ounce) cans diced tomatoes

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1 (14-ounce) can coconut milk

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1 medium head cauliflower, broken into florets

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Salt and pepper to taste

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1/4 cup chopped cilantro

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Cooked rice or naan for serving

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