"This delicious, cheesy casserole is a great way to enjoy cauliflower, and it makes a wonderful addition to the dinner table...."
INGREDIENTS
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1 large head of cauliflower, about 1 1/2 to 2 pounds, cut into flowerets
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***Sauce***
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4 tablespoons (2 ounces) butter
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1/4 cup whole wheat flour
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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2 cups heavy cream
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1 tablespoon Dijon mustard
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1 1/2 cups (6 ounces) Cheddar cheese, mild or sharp
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***Topping***
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1 cup soft fresh bread crumbs
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1 tablespoon fresh chopped parsley, optional
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1/2 teaspoon ground paprika
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1 to 2 tablespoons melted butter