Cauliflower and Caramelized Onion Tart

Name: Cauliflower and Caramelized Onion Tart
Ingredients: 1 refrigerated pie crust or homemade tart shell (click here for a recipe); 1 large head cauliflower, cut into florets; 1 large yellow onion, cut in half and thinly sliced; 1 8 -ounce package mascarpone cheese (substitute sour cream for a lighter version); 1 cup grated Gruyère (or substitute Swiss OR fontina/Parmesan combo); 2 tablespoons grated Parmesan; 1/2 cup heavy cream; 2 large eggs; Truffle oil (optional); Olive oil; Dijon mustard; Pinch of ground nutmeg; Salt; Pepper; Sugar

Cauliflower and Caramelized Onion Tart was pinched from <a href="http://12tomatoes.com/2014/03/vegetarian-recipe-cauliflower-and-caramelized-onion-tart.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 refrigerated pie crust or homemade tart shell (click here for a recipe)

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1 large head cauliflower, cut into florets

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1 large yellow onion, cut in half and thinly sliced

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1 8 -ounce package mascarpone cheese (substitute sour cream for a lighter version)

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1 cup grated Gruyère (or substitute Swiss OR fontina/Parmesan combo)

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2 tablespoons grated Parmesan

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1/2 cup heavy cream

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2 large eggs

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Truffle oil (optional)

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Olive oil

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Dijon mustard

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Pinch of ground nutmeg

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Salt

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Pepper

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Sugar

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