Cauliflower and Brussels Sprout Gratin

Name: Cauliflower and Brussels Sprout Gratin
Ingredients: 3/4 head of cauliflower, cut into large florets; 3/4 lb of brussels sprouts, trimmed, and quartered lengthwise through core; 1 teaspoon of kosher salt; 4 tablespoons (1/2 stick) unsalted butter, divided; 3 tablespoons all-purpose flour; 2 cups hot milk; 1/2 teaspoon freshly ground black pepper; a pinch of grated nutmeg; 3/4 cup grated Gruyere cheese, divided; 1/2 cup grated Parmesan cheese; 1/4 cup fresh bread crumbs

Cauliflower and Brussels Sprout Gratin was pinched from <a href="http://acozykitchen.com/cauliflower-and-brussels-sprout-gratin/" target="_blank">acozykitchen.com.</a>

INGREDIENTS

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3/4 head of cauliflower, cut into large florets

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3/4 lb of brussels sprouts, trimmed, and quartered lengthwise through core

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1 teaspoon of kosher salt

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4 tablespoons (1/2 stick) unsalted butter, divided

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3 tablespoons all-purpose flour

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2 cups hot milk

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1/2 teaspoon freshly ground black pepper

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a pinch of grated nutmeg

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3/4 cup grated Gruyere cheese, divided

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1/2 cup grated Parmesan cheese

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1/4 cup fresh bread crumbs

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