INGREDIENTS
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4 cups broccoli florets* (8 ounces)
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4 cups cauliflower florets* (16 ounces)
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1 14 ounce jar Alfredo pasta sauce
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6 ounces process Swiss cheese, torn (1 1/2 cups)
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1 large chopped onion
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1 teaspoon dried thyme, oregano, or basil, crushed
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1/4 teaspoon ground black pepper
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1/2 cup ranch-flavor sliced almonds (optional)