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Cauliflower and Broccoli Flan with Spinach Béchamel
INGREDIENTS
•
2 1/2 cups cauliflower florets
•
2 1/2 cups broccoli florets
•
2 6-ounce bags baby spinach leaves
•
6 tablespoons (3/4 stick) butter
•
1/4 cup all purpose flour
•
2/3 cup whole milk
•
2/3 cup freshly grated Parmesan cheese
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