Cauliflower and Bacon Gratin

Name: Cauliflower and Bacon Gratin
Ingredients: Unsalted butter, for dish, plus 1/2 stick (4 tablespoons), cut into 1/2-inch pieces; 3 slices day-old sourdough bread or 2 cups bread crumbs; 3/4 cup heavy cream; 1 teaspoon all-purpose flour; 1/4 cup capers, rinsed and drained; 8 ounces bacon, cooked until crispy and cut into 1/2-inch pieces; 1 cup grated Gruyere, divided; Kosher salt and freshly ground black pepper; 1 pound cauliflower, trimmed and cut into florets; Olive oil, for drizzling

Cauliflower and Bacon Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/cauliflower-and-bacon-gratin-recipe-1947490" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, for dish, plus 1/2 stick (4 tablespoons), cut into 1/2-inch pieces

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3 slices day-old sourdough bread or 2 cups bread crumbs

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3/4 cup heavy cream

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1 teaspoon all-purpose flour

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1/4 cup capers, rinsed and drained

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8 ounces bacon, cooked until crispy and cut into 1/2-inch pieces

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1 cup grated Gruyere, divided

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Kosher salt and freshly ground black pepper

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1 pound cauliflower, trimmed and cut into florets

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Olive oil, for drizzling

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