INGREDIENTS
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1 head cauliflower
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1 teaspoon salt
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1 15-ounce can chickpeas, drained and rinsed
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1 small onion, finely chopped
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1 red bell pepper, finely chopped
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1 clove garlic, minced
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1/3 cup cilantro, finely chopped
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1 teaspoon turmeric
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1/2 teaspoon cumin
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Salt
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Black pepper
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1 tomato, sliced
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Pickles
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Lettuce