""Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs."..."
INGREDIENTS
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1 (1.5 pound) head cauliflower, separated into large florets
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Salt and freshly ground black pepper
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3 tablespoons unsalted butter
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1/3 cup freshly grated Parmesan cheese
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1/2 cup Progresso® lemon pepper Panko crispy bread crumbs