"Add Italian flavors to your meal with this cauliflower side dish that's baked using Progresso® bread crumbs and cheese. Servings # 8..."
INGREDIENTS
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1 cauliflower (about 1 1/2 lbs), separated into large florets
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Salt and freshly ground black pepper
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3 tablespoons unsalted butter
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1/3 cup freshly grated Parmesan cheese
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1/2 cup Progresso® lemon pepper panko crispy bread crumbs