Cauliflower Alfredo Sauce - The Healthy Epicurean
"Cauliflower alfredo sauce with fresh lemon, olive oil, garlic and Parmesan. Perfect to toss with pasta or use as pizza sauce!..."
INGREDIENTS
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9-ounces fresh fettuccine or linguine*
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3 cups cooked cauliflower florets
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½ cup evaporated milk
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¼ cup unsalted vegetable stock
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Zest and juice of ½ medium lemon
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1 ¾ teaspoons kosher or sea salt
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½ teaspoon freshly ground black pepper
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Pinch freshly ground nutmeg
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Pinch cayenne pepper
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3 tablespoons butter
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2 tablespoons extra-virgin olive oil
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4 cloves garlic, peeled and minced
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½ cup freshly grated Parmesan cheese
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¼ cup flat-leaf Italian parsley, chopped
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