Cauliflower Alfredo Sauce I
INGREDIENTS
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4 cloves garlic, minced
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8 ounces whole-grain fettuccine pasta (4 cups cooked)
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1/2 cup unsweetened almond milk
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1/2 tablespoon lemon juice
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1 tablespoon nutritional yeast
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Salt and pepper, to taste
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Red pepper flakes, to garnish
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Fresh chopped parsley, to garnish
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