Cauliflower Alfredo Bake | Blue Jean Chef - Meredith Laurence
"This recipe for Cauliflower Alfredo Bake is your gluten-free answer when you're craving classic Fettucine Alfredo but don't want the pasta...."
INGREDIENTS
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2 cups cherry tomatoes
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olive oil
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salt and freshly ground black pepper
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1 large head cauliflower
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½ cup unsalted butter
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1 cup heavy cream
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1½ cups Parmigiano-Reggiano cheese (divided)
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4 ounces thinly sliced prosciutto
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chopped fresh parsley
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