Caul-do Verde (Portuguese Caldo Verde with Cauliflower)

Name: Caul-do Verde (Portuguese Caldo Verde with Cauliflower)
Ingredients: 2 pounds cauliflower florets (from 1 medium head); 1/2 to 1 teaspoon ground cumin, or to taste; 1/2 tablespoon smoked paprika; Salt and pepper; 2 tablespoons olive oil (plus extra for roasting); 1 Spanish onion, chopped; 4 large garlic cloves, minced; 1/2 teaspoon red pepper flakes; 8 cups chicken stock; 1/2 pound smoked turkey kielbasa, sliced (Wellshire Farms brand is particularly good); 1 bunch mustard greens, shredded; 1/4 cup parsley, finely chopped; 1/4 cup cilantro, finely chopped; 1/2 lemon, juiced

Caul-do Verde (Portuguese Caldo Verde with Cauliflower) was pinched from <a href="http://food52.com/recipes/730-caul-do-verde-portuguese-caldo-verde-with-cauliflower" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds cauliflower florets (from 1 medium head)

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1/2 to 1 teaspoon ground cumin, or to taste

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1/2 tablespoon smoked paprika

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Salt and pepper

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2 tablespoons olive oil (plus extra for roasting)

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1 Spanish onion, chopped

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4 large garlic cloves, minced

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1/2 teaspoon red pepper flakes

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8 cups chicken stock

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1/2 pound smoked turkey kielbasa, sliced (Wellshire Farms brand is particularly good)

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1 bunch mustard greens, shredded

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1/4 cup parsley, finely chopped

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1/4 cup cilantro, finely chopped

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1/2 lemon, juiced

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