"My cattle drive casserole is topped with melty cheeses and a creamy sauce over a smoky meat and bean taco-spiced mixture all over a Cheddar Bay biscuit bottom...."
INGREDIENTS
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butter or cooking spray
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1 (11.36-ounce) package Red Lobster Cheddar-Bay Biscuit mix
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3/4 cup tap water
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2 pounds 80/20 ground beef round
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1/2 cup yellow onion, (finely chopped )
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1/2 cup poblano chile, (1/4 inch chopped )
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1/2 medium red bell pepper, (1/4 inch chopped )
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1 (15.25-ounce) can corn, (drained)
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1 (1-ounce) envelop taco seasoning
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1 teaspoon salt
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3/4 cup mayonnaise
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3/4 cup sour cream
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1/2 teaspoon smoked paprika
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2 cups pepper Jack cheese (shredded + divided)
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2 cups sharp Cheddar cheese (shredded + divided)
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1 (15-ounce) can ranch beans, (drained)
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1 (15-ounce) can fire-roasted diced tomatoes, (drained)
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1 (4-ounce) can diced green chiles, (drained)