Cathy's Toffee Blondies for C-A-C-H-E

Name: Cathy's Toffee Blondies for C-A-C-H-E
Ingredients: 1/4 cup butter, melted; 1 cup brown sugar, packed; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup toffee pieces (Heath Bar); 1/2 cup semisweet mini chocolate chips; 1/2 cup chopped nuts

Cathy's Toffee Blondies for C-A-C-H-E was pinched from <a href="http://www.food.com/recipe/cathys-toffee-blondies-for-c-a-c-h-e-293866" target="_blank">www.food.com.</a>

"Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey...."

INGREDIENTS

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1/4 cup butter, melted

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1 cup brown sugar, packed

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2 eggs, lightly beaten

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1 teaspoon vanilla

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1 cup flour

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1 teaspoon baking powder

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1 pinch salt

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1/2 cup toffee pieces (Heath Bar)

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1/2 cup semisweet mini chocolate chips

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1/2 cup chopped nuts

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