"Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana...."
INGREDIENTS
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1 cup mashed bananas
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1 cup sour cream
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1/4 cup margarine
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1 1/3 cups white sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt