Cathy’s Sherried Tomato Soup

Name: Cathy’s Sherried Tomato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 Tablespoons Melted Butter; 1 whole Medium Onion, Diced; 1 bottle (46 Oz.) Tomato Juice; 2 cans (14 Oz. Cans) Diced Tomatoes; 1 Tablespoon (up To 3 Tablespoons) Chicken Base; 3 Tablespoons (up To 6 Tablespoons) Sugar; 1 pinch Salt; Black Pepper To Taste; 1 cup Cooking Sherry; 1-1/2 cup Heavy Cream; Chopped Fresh Parsley; Chopped Fresh Basil

Cathy’s Sherried Tomato Soup was pinched from <a href="http://thepioneerwoman.com/cooking/2008/02/sherried_tomato_soup/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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6 Tablespoons Melted Butter

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1 whole Medium Onion, Diced

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1 bottle (46 Oz.) Tomato Juice

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2 cans (14 Oz. Cans) Diced Tomatoes

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1 Tablespoon (up To 3 Tablespoons) Chicken Base

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3 Tablespoons (up To 6 Tablespoons) Sugar

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1 pinch Salt

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Black Pepper To Taste

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1 cup Cooking Sherry

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1-1/2 cup Heavy Cream

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Chopped Fresh Parsley

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Chopped Fresh Basil

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