""Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer."..."
INGREDIENTS
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3 (3 inch) cinnamon sticks
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1 teaspoon whole cloves
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1 teaspoon whole allspice berries
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1 1/2 cups red wine vinegar
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2 quarts fresh blueberries, washed and picked over
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1 cup white sugar
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1 cup brown sugar