Catherine Scorsese's Pasta Sauce
INGREDIENTS
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1 large onion, peeled and minced
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2 tablespoons olive oil
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3 cans (28 ounces each) whole tomatoes in thick puree
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2 cans (16 ounces each) tomato sauce
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2 cups water
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1 can (6 ounces) tomato paste
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3 large cloves garlic, peeled
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2 carrots, peeled
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1 all-purpose potato, peeled
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5 tablespoons minced fresh basil, or 1 tablespoon dried
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5 tablespoons minced fresh parsley, or 1 tablespoon dried
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Salt to taste
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Cayenne pepper to taste
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1/4 cup fresh bread crumbs
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1/4 cup milk
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6 ounces ground pork
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6 ounces ground veal
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6 ounces ground beef
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1 large egg, lightly beaten
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1/4 cup freshly grated Parmesan
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