Cathead Biscuits - The Southern Lady Cooks - Old Fashioned Recipe
"My mother made cathead biscuits almost everyday. Cathead biscuits are a tradition in my family and a family favorite. Your family will love them too...."
INGREDIENTS
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2 cups self-rising flour
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1 to 2 tablespoons shortening at room temperature ((Mama used lard and about the size of a walnut))