Cathead Biscuits Recipe

Name: Cathead Biscuits Recipe
Ingredients: 4 cups self-rising flour (such as WhiteLily®); 1 pinch salt (optional); 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed; 1 3/4 cups buttermilk, or as needed; 1/4 cup melted butter for brushing, or to taste

"Drop biscuits as big as a cat's heat are a southern tradition. Make it your home tradition with this recipe...."

INGREDIENTS

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4 cups self-rising flour (such as WhiteLily®)

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1 pinch salt (optional)

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3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed

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1 3/4 cups buttermilk, or as needed

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1/4 cup melted butter for brushing, or to taste

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