Cathead Biscuits

Cathead Biscuits was pinched from <a href="http://www.deepsouthdish.com/2018/06/cathead-biscuits.html" target="_blank" rel="noopener">www.deepsouthdish.com.</a>

"Hand-formed, extra large, lard-based cathead biscuits, baked in a hot cast iron skillet...."

INGREDIENTS
2 cups self-rising flour
1 teaspoon baking soda
1/4 cup lard or vegetable shortening
3/4 cup buttermilk
1/4 cup (1/2 stick) unsalted butter
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