INGREDIENTS
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6 tablespoons butter
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1/2 cup finely chopped celery
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1/2 cup finely chopped onion
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1/2 cup shredded carrot
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/3 cup plain bread crumbs
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6 slices bacon, cooked and crumbled
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4 U.S. farm-raised catfish fillets (about 6 ounces each)
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2 tablespoons melted butter
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Paprika for sprinkling