"A sensational stew consisting of vegetables and catfish...."
INGREDIENTS
•
2 whole bay leaves
•
1 tsp red pepper flakes
•
1/2 tsp leaves thyme
•
2 tsps salt
•
1/4 cup olive oil
•
4 cubes beef bouillon
•
1/4 tsp hot pepper sauce
•
1 cup chopped celery
•
1 clove garlic
•
20 oz okra
•
1/2 cup chopped onion
•
1/2 cup chopped green bell pepper
•
2 cans diced tomatoes
•
4 cups water
•
32 oz catfish fillets