Catfish Piccata

Name: Catfish Piccata
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 6-ounce catfish fillets; Kosher salt and freshly ground pepper; All-purpose flour, for dredging; 2 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, finely chopped; 1/2 cup dry white wine; 1 lemon (1/2 zested and juiced, 1/2 cut into wedges); 3 cups mixed salad greens; 2 tablespoons capers, drained and rinsed; 1/2 cup fresh parsley leaves

Catfish Piccata was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/catfish-piccata-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 6-ounce catfish fillets

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Kosher salt and freshly ground pepper

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All-purpose flour, for dredging

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2 tablespoons unsalted butter

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3 tablespoons extra-virgin olive oil

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2 cloves garlic, finely chopped

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1/2 cup dry white wine

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1 lemon (1/2 zested and juiced, 1/2 cut into wedges)

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3 cups mixed salad greens

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2 tablespoons capers, drained and rinsed

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1/2 cup fresh parsley leaves

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