Catfish In Blue Corn Jalapeno Crumb Coating Recipe
"The blue cornmeal gives a rich flavor to the spicy, garlic coating for fried catfish. Serve with an accompaniment of salsa and lemon or lime wedges...."
INGREDIENTS
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1-1/4 to 1-1/2 pounds catfish fillets
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3/4 cup blue cornmeal
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1 jalapeno chile or to taste, finely minced
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2 garlic cloves, finely minced
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1/2 teaspoon salt
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Vegetable oil for frying
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Salsa and lemon wedges or lime wedges
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