Catfish Fingers

Name: Catfish Fingers
Ingredients: 2 eggs; 1/4 cup sour cream; 1 1/2 teaspoons ground red pepper, divided; 1 1/2 teaspoons dried parsley, divided; 1 teaspoon salt, divided; 2 cups self-rising cornmeal; 1 1/2 cups vegetable oil; 2 pounds catfish fillets, cut into 1-inch strips

INGREDIENTS

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2 eggs

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1/4 cup sour cream

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1 1/2 teaspoons ground red pepper, divided

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1 1/2 teaspoons dried parsley, divided

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1 teaspoon salt, divided

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2 cups self-rising cornmeal

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1 1/2 cups vegetable oil

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2 pounds catfish fillets, cut into 1-inch strips

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