INGREDIENTS
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¼ cup yellow cornmeal
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• 2 teaspoons chopped fresh thyme
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• 1 teaspoon grated lemon peel
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• 1 tablespoon vegetable oil
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• 2 (6-ounce) catfish fillets
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• 6 tablespoons whipping cream
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• 1 tablespoon fresh lemon juice