INGREDIENTS
•
1 cup onions, chopped
•
1/2 cup bell pepper, chopped
•
1/2 cup onion tops,chopped
•
1 cup celery, chopped
•
1/2 cup parsley
•
1 can tomato paste
•
1 can mushroom sauce
•
1/2 cup flour
•
1/2 cup cooking oil
•
1/2 gallon water
•
black pepper, red pepper, and salt (to taste)
•
Catfish fillets