Catalina Taco Salad

Name: Catalina Taco Salad
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 3 cups shredded cheddar cheese; 1 can (15 ounces) pinto beans, rinsed and drained; 2 medium tomatoes, seeded and chopped; 1 large onion, chopped; 1 bunch romaine, torn; 1 package (12 ounces) corn chips; 1 bottle (24 ounces) Catalina salad dressing

"This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma..."

INGREDIENTS

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1-1/2 pounds lean ground beef (90% lean)

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3 cups shredded cheddar cheese

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1 can (15 ounces) pinto beans, rinsed and drained

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2 medium tomatoes, seeded and chopped

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1 large onion, chopped

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1 bunch romaine, torn

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1 package (12 ounces) corn chips

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1 bottle (24 ounces) Catalina salad dressing

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