Catalina Dressing
"Note: For a bolder sweeter tangier dressing, substitute half of the red wine vinegar for champagne vinegar...."
INGREDIENTS
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½ cup diced onion
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½ cup ketchup
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¼ cup white sugar
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¼ cup agave nectar
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½ cup red wine vinegar
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½ teaspoon Worcestershire sauce
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1 teaspoon paprika
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Pinch of salt
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Few grinds black pepper
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1/8 teaspoon chili powder
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1/8 teaspoon celery seed
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¼ teaspoon Coleman’s dry mustard
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¼ teaspoon garlic powder
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1 cup canola or grapeseed oil
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