INGREDIENTS
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1/2 to 3/4 cup black tea leaves, or 9 to 12 tea bags
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4 cups (1 quart) cold water
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3 tablespoons sugar
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6-inch sprig of fresh mint
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2 cups fresh orange juice
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Juice of 1 lemon
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1 peeled (white pith removed) and seeded orange, cut into thin pieces
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Orange slices and mint leaves, for garnish