"These cat head biscuits are tender, fluffy, with. golden craggy tops. It's an old-fashioned biscuit that requires no kneading, rolling or even cutting out...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups cake flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon sugar
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8 tablespoons unsalted butter, (cut into 1/2-inch cubes when cold then brought to room temp.)
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4 tablespoons vegetable shortening (cut into 1/2-inch cubes)
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1 1/4 cups buttermilk
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1/4 cup melted butter