Cat Head Biscuits and Gravy

Name: Cat Head Biscuits and Gravy
Ingredients: 5 cups self-rising flour (plus more for kneading and cutting); 10 tablespoons cold unsalted butter or all-vegetable shortening (cubed); 1 1/2 cups plus 2 tablespoons cold whole buttermilk (divided); Salted butter (melted); 8 ounces ground pork sausage; 8 slices bacon; 1/3 cup all-purpose flour; 3 1/2 cups whole milk (at room temperature); 1 1/4 teaspoons kosher salt; Freshly ground black pepper; Fresh sage leaves (to garnish (optional))

"These cat head biscuits and gravy include giant fluffy buttermilk biscuits topped with creamy sausage gravy and crispy bacon on the side...."

INGREDIENTS

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5 cups self-rising flour (plus more for kneading and cutting)

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10 tablespoons cold unsalted butter or all-vegetable shortening (cubed)

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1 1/2 cups plus 2 tablespoons cold whole buttermilk (divided)

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Salted butter (melted)

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8 ounces ground pork sausage

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8 slices bacon

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1/3 cup all-purpose flour

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3 1/2 cups whole milk (at room temperature)

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1 1/4 teaspoons kosher salt

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Freshly ground black pepper

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Fresh sage leaves (to garnish (optional))

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