CAT HEAD BISCUITS

Name: CAT HEAD BISCUITS
Ingredients: 3 cups White Lily All-Purpose Flour (it MUST be White Lily, not regular all-purpose flour; if White Lily is unavailable, use 1 1/2 cups (7 1/2 ounces) all purpose flour and 1 1/2 cups (6 ounces) cake flour); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon table salt; 8 tablespoons butter, softened and cut into 1/2″ pieces; 4 tablespoons vegetable shortening, cut into 1/2″ pieces; 1 1/4 cups buttermilk

CAT HEAD BISCUITS was pinched from <a href="https://ourbestbites.com/cat-head-biscuits/" target="_blank" rel="noopener">ourbestbites.com.</a>

INGREDIENTS

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3 cups White Lily All-Purpose Flour (it MUST be White Lily, not regular all-purpose flour; if White Lily is unavailable, use 1 1/2 cups (7 1/2 ounces) all purpose flour and 1 1/2 cups (6 ounces) cake flour)

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon table salt

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8 tablespoons butter, softened and cut into 1/2″ pieces

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4 tablespoons vegetable shortening, cut into 1/2″ pieces

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1 1/4 cups buttermilk

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