"Outrageously fluffy and tender biscuits that are super easy to make...."
INGREDIENTS
•
1½ cups all-purpose flour
•
1½ cups cake flour
•
1 tablespoon baking powder
•
½ teaspoon baking soda
•
1 teaspoon salt
•
8 tablespoons unsalted butter, cut into ½-inch pieces and softened
•
4 tablespoons vegetable shortening, cut into ½-inch pieces
•
1¼ cups buttermilk