INGREDIENTS
•
1/2 Cup Roasted Red Peppers
•
1 Teaspoon Garlic (Minced)
•
Pinch Kosher Salt
•
1 1/2 Teaspoon Fresh Oregano (Minced)
•
1 1/2 Teaspoon Cat Cora's Kitchen by Gaea Sitia, Crete or Kalamata D.O.P. Greek extra virgin olive oil
•
12 Ounce Pita Chips
•
2 Cup Pepper Jack Cheese (Shredded)
•
8 Ounce Mild Feta Cheese (Crumbled)
•
1/2 Cup Cat Cora's Kitchen by Gaea Green Greek Olives (Pitted and Sliced)
•
1/4 Cup Cat Cora's Kitchen by Gaea Kalamata Olives (Pitted and Sliced)
•
1/2 Cup Cherry Tomatoes (Quartered)
•
1/2 Cup Non-fat Greek-style Yogurt